中港味噌承襲日本味噌的工藝技法， 手工釀造出臺灣黃豆與米的好滋味。臺中海線地區生產的高雄選十號黃豆， 搭配山線豐原的釀造技術。濃縮山風與海風所吹拂出的臺灣味， 是記憶中最熟悉的味道。
Taiwan Miso is made using craft techniques inherited from Japanese miso and is handcrafted with Taiwanese soybeans and rice. The Kaohsiung No. 10 (A kind of variety) soybeans, which produced in the coastal area of Taichung (A city located in central Taiwan), are combined with brewing techniques from the mountainous area of Fengyuan (A region in Taichung), resulting in a flavor that captures the essence of Taiwan's mountain and sea breezes, making it the most familiar taste in memory.
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Project 專案｜Taiwan Miso 中港味噌
Company 公司｜Central Taiwan Agricultural Cooperative 保證責任臺中市中都農業生產合作社
Project 專案｜Taiwan Miso 中港味噌
Company 公司｜Central Taiwan Agricultural Cooperative 保證責任臺中市中都農業生產合作社
Credits 作者｜CTAC Design Lab ( Kuan-Lin Peng 彭冠霖、Yi-Jhen Wang 王藝臻 )
Copyright。2017
Copyright。2017
